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The dining experience is fresh, wholesome and organic using ingredients from its very own vegetable and herb garden. A Multi-cuisine Chef will be in attendance. However, we can organize, with advance notice, a specialty chef and are happy to cater to your every whim and fancy! From Caviar to Foie Gras, Galauti Kababs to Sushi…
Step out onto terraced gardens, dine al-fresco, play a game of croquet sipping a Gimlet or enjoy a picnic ‘tiffin’ in the surrounding pine forest.
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